Blueberry Extract Powder 5% 25% Anthocyanidins Polyphenols by HPLC

Short Description:

Product Name: Blueberry Extract
Source: Vaccinium Corymbosum L.

Anthocyanidins 5%-25% UV

Anthocyanins 1%-36% HPLC

Proanthocyanidins 5%-25% UV

PAC (by DMAC) 20% 30% 40%

Concentrated Juice Powder


Product Detail

Product Tags

Blueberries are a small, blue-purple fruit that belong to the genus vaccinium, which also includes cranberries and bilberries. Blueberries are a popular food and frequently supplemented. The antioxidant and anthocyanin content of blueberries makes them particularly effective at reducing cognitive decline, supporting cardiovascular health, protecting the liver, and reducing liver fat buildup.
Blueberries may also have a potential nootropic effect. They have been found to improve cognition in people undergoing cognitive decline, but there is also some rodent evidence that suggests blueberries can improve cognition in healthy young people as well. They may also have a role to play in promoting the growth of nervous tissue and reducing neurological inflammation.
Blueberries can be eaten or supplemented through blueberry powder. Isolated anthocyanins are also an effective supplement. Blueberries are both a food product and dietary supplement.

Product Name: Blueberry Extract
Source: Vaccinium Corymbosum L.
Non GMO, BSE/TSE Free Non Irridiation, Allergen Free
ITEMS SPECIFICATION METHODS
Assay Data
Anthocyanidins ≥25% UV
Quality Data
Appearance Violet Red Fine powder Visual
Odor Characteristics Organoleptic
Loss on Drying ≤5% GB 5009.3
Ash ≤5% GB 5009.4
Partical Size 95% Pass 80M 80mesh sieve
Extract Solvent Water & Ethanol Jianhe Biotech
Heavy Metals <20ppm GB/T 5009.74
Lead(Pb) <1ppm AAS/GB 5009.12-2010
Arsenic(As) <1ppm AAS/GB 5009.11-2010
Cadmium(Cd) <1ppm AAS/GB 5009.15-2010
Mercury(Hg) <0.5ppm AAS/GB 5009.17-2010
Microbiological Data
Total Plate Count <1000cfu/g CP2015
Moulds and Yeast <100cfu/g CP2015
E.Coli Negative CP2015
Salmonella Negative CP2015

Addition Data

Packing 25kg/drum
Storage Store in a cool dry place, avoiding sunlight directly
Shelf Life Two Years

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