Cranberry Extract Powder Anthocyanidins Proanthocyanidins Solvent Extraction

Short Description:

Product Name: Cranberry Extract
Source: Vaccinium Macrocarpon L.
Used Part: Fruit
Extract Solvent: Water& Ethanol

Non GMO, BSE/TSE Free Non Irridiation, Allergen Free

Product Detail

Product Tags

Specifications:
Proanthocyanidins(PAC) 20% 30% 30% by DMAC
Anthocyanidins 10% 20% 25%
Proanthocyanidins 10% 25% by UV
Ratio Extract 5:1, 10:1, 20:1, 25:1, 30:1
Total Triterpenes 40%, 70%, 95%

Cranberry are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. It’s native to North America across Canada, and eastern United States, south to North Carolina at high altitudes. Cranberries are distinguished bu their extremely sour taste, due to their low sugar and high acid content. Raw cranberries have moderate levels of vitamin C, dietary fiber and the essential dietary mineral, manganese.

Product Name:	Cranberry Extract
Source:	Vaccinium Macrocarpon L.
Used Part:	Fruit
Extract Solvent:	Water& Ethanol
Non GMO, BSE/TSE Free	Non Irridiation, Allergen Free
ITEMS	SPECIFICATION	METHODS
Assay Data
Proanthocyanidins	≥25%	UV
Quality Data
Appearance	Purple red fine powder	Visual
Odor	Characteristics	Organoleptic
Loss on Drying	≤5%	CP2015
Ash	≤5%	CP2015
Bulk Density	0.4-0.6g/m	CP2015
Tap Density	0.6-0.9g/m	CP2015
Partical Size	95% Pass 80M	80 mesh sieve
Heavy Metals	＜10 ppm	AAS
Lead(Pb)	＜3 ppm	AAS
Arsenic(As)	＜2 ppm	AAS
Cadmium(Cd)	＜1 ppm	AAS
Mercury(Hg)	＜0.1 ppm	AAS
Microbiological Data
Total Plate Count	＜3000 cfu/g	CP2015
Moulds and Yeast	＜300 cfu/g	CP2015
E.Coli	Negative	CP2015
Salmonella	Negative	CP2015
Staphylococcus	Negative	CP2016
Addition Data
Packing	25kg/drum
Storage	Store in a cool dry place, avoiding sunlight directly
Shelf Life	Two Years