Dandelion Extract Powder Flavonoids Solvent Extraction Natural Plant Extract
Taraxacum mongolicum Hand-Mazz. has been used as a Chinese traditional medicine for a long history. In the study, its nutritional components were analyzed, including main nutritional components and micronutrients. At the same time, antibacterial test was evaluated. The results showed that nutritional components and mineral elements were very rich. Among of which, moisture, carbohydrate and protein are the major part of nutrients and the content of calcium, potassium, magnesium and phosphorus accounted for over 6.0% of the total minerals. The activity test indicated that only ethanol extracts of T. mongolicum exhibited antibacterial activity against some bacteria, such as Staphylococcus aureus and its isolated strain from air, Escherichia coli and Pseudomonas aeruginosa. The results support the clinical use of the plant in the treatment of inflammation in north China.
| Product Name: | Dandelion Extract | |
| Source: | Taraxacum mongolicum | |
| Used Part: | Herbal | |
| Extract Solvent: | Water& Ethanol | |
| Non GMO, BSE/TSE Free | Non Irridiation, Allergen Free | |
| ITEMS | SPECIFICATION | METHODS |
| Assay Data | ||
| Flavonoids | 5.0% | UV |
| Quality Data | ||
| Appearance | Brown fine powder | Visual |
| Odor | Characteristics | Organoleptic |
| Loss on Drying | ≤5% | 5g/105℃/2hrs |
| Ash | ≤5% | 2g/600℃/3hrs |
| Partical Size | 95% Pass 80M | 80 mesh sieve |
| Heavy Metals | ≤10 ppm | AAS |
| Lead(Pb) | ≤3 ppm | AAS |
| Arsenic(As) | ≤2 ppm | AAS |
| Cadmium(Cd) | ≤1 ppm | AAS |
| Mercury(Hg) | ≤1 ppm | AAS |
| Microbiological Data | ||
| Total Plate Count | ≤10000 cfu/g | USP |
| Moulds and Yeast | ≤100 cfu/g | USP |
| E.Coli | Negative | USP |
| Salmonella | Negative | USP |
|
Addition Data |
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| Packing | 25kg/drum | |
| Storage | Store in a cool dry place, avoiding sunlight directly | |
| Shelf Life | Two Years | |
