Phosphatidylserine Soybean Extract Powder 50% Nootropics Herbal Extract Raw Material
Phosphatidylserine, or PS, is a compound similar to a dietary fat which is highly prevalent in human neural tissue. It can be synthesized as well as consumed through the diet , but further benefits can be gained through supplementation. It may support brain function and promote healthy mood and aid cognition, memory, and focus. It may also aid with athletic endurance and exercise recovery.
-Supports brain function;
-Promotes healthy mood;
-Aids cognition;
-Helps memory;
-Works to aid focus;
-Provides athletic endurance;
-Assists in exercise recovery.
Product Name: | Phosphatidyl Serine | |
Source: | Soy lecithin | |
Used Part: | Fruit | |
Extract Solvent: | Ethanol | |
Non GMO BSE/TSE Free | Non Irridiation Allergen Free | |
ITEMS | SPECIFICATION | METHODS |
Assay Data | ||
Phosphatidyl Serine | ≥20% | HPLC |
Phosphatidylethanolamine | ≤16% | HPLC |
Phosphatidylinositol | ≤12% | HPLC |
Phosphatidylcholine | ≤20% | HPLC |
Quality Data | ||
Appearance | Fine Yellow Powder | Visual |
Odor&Taste | Characteristics | Sensory/Visual |
Peroxide value | ≤10meq/kg | CPh2010 |
Loss on Drying | ≤5% | CPh2010 |
Heavy Metals | ≤10 ppm | ICP-MS |
Lead(Pb) | ≤3 ppm | ICP-MS |
Arsenic(As) | ≤1ppm | ICP-MS |
Cadmium(Cd) | ≤1 ppm | ICP-MS |
Mercury(Hg) | ≤0.5 ppm | ICP-MS |
Microbiological Data | ||
Total Plate Count | <1000 cfu/g | AOAC |
Moulds and Yeast | <100 cfu/g | AOAC |
E.Coli | Negative | AOAC |
Staphylococcus | Negative | AOAC |
Salmonella | Negative | AOAC |
Addition Data |
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Packing | 25kg/drum | |
Storage | Store in a cool dry place, avoiding sunlight directly | |
Shelf Life | Two Years | |
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