Wholesale China Cnidium Fruit EXTRACT Factories Pricelist – Phosphatidylserine Soybean Extract Powder 50% Nootropics Herbal Extract Raw Material – Finutra

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Our business puts emphasis over the administration, the introduction of talented staff, plus the construction of team building, attempting hard to boost the standard and liability consciousness of personnel customers. Our corporation successfully attained IS9001 Certification and European CE Certification of Turmeric Roots Extract Curcumin , L-Theanine , Soybean EXTRACT , We maintain timely delivery schedules, impressive designs, high-quality and transparency for our buyers. Our moto is to deliver top quality solutions within stipulated time.

Wholesale China Cnidium Fruit EXTRACT Factories Pricelist – Phosphatidylserine Soybean Extract Powder 50% Nootropics Herbal Extract Raw Material – Finutra Detail:

Phosphatidylserine, or PS, is a compound similar to a dietary fat which is highly prevalent in human neural tissue. It can be synthesized as well as consumed through the diet , but further benefits can be gained through supplementation. It may support brain function and promote healthy mood and aid cognition, memory, and focus. It may also aid with athletic endurance and exercise recovery.
-Supports brain function;
-Promotes healthy mood;
-Aids cognition;
-Helps memory;
-Works to aid focus;
-Provides athletic endurance;
-Assists in exercise recovery.

Product Name:	Phosphatidyl Serine
Source:	Soy lecithin
Used Part:	Fruit
Extract Solvent:	Ethanol
Non GMO BSE/TSE Free	Non Irridiation Allergen Free

ITEMS	SPECIFICATION	METHODS
Assay Data
Phosphatidyl Serine	≥20%	HPLC
Phosphatidylethanolamine	≤16%	HPLC
Phosphatidylinositol	≤12%	HPLC
Phosphatidylcholine	≤20%	HPLC
Quality Data
Appearance	Fine Yellow Powder	Visual
Odor&Taste	Characteristics	Sensory/Visual
Peroxide value	≤10meq/kg	CPh2010
Loss on Drying	≤5%	CPh2010
Heavy Metals	≤10 ppm	ICP-MS
Lead(Pb)	≤3 ppm	ICP-MS
Arsenic(As)	≤1ppm	ICP-MS
Cadmium(Cd)	≤1 ppm	ICP-MS
Mercury(Hg)	≤0.5 ppm	ICP-MS
Microbiological Data
Total Plate Count	＜1000 cfu/g	AOAC
Moulds and Yeast	＜100 cfu/g	AOAC
E.Coli	Negative	AOAC
Staphylococcus	Negative	AOAC
Salmonella	Negative	AOAC
Addition Data
Packing	25kg/drum
Storage	Store in a cool dry place, avoiding sunlight directly
Shelf Life	Two Years

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