Wholesale China Fo Ti EXTRACT Factory Quotes – Blueberry Extract Powder 5% 25% Anthocyanidins Polyphenols by HPLC – Finutra

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Wholesale China Fo Ti EXTRACT Factory Quotes – Blueberry Extract Powder 5% 25% Anthocyanidins Polyphenols by HPLC – Finutra Detail:

Blueberries are a small, blue-purple fruit that belong to the genus vaccinium, which also includes cranberries and bilberries. Blueberries are a popular food and frequently supplemented. The antioxidant and anthocyanin content of blueberries makes them particularly effective at reducing cognitive decline, supporting cardiovascular health, protecting the liver, and reducing liver fat buildup.
Blueberries may also have a potential nootropic effect. They have been found to improve cognition in people undergoing cognitive decline, but there is also some rodent evidence that suggests blueberries can improve cognition in healthy young people as well. They may also have a role to play in promoting the growth of nervous tissue and reducing neurological inflammation.
Blueberries can be eaten or supplemented through blueberry powder. Isolated anthocyanins are also an effective supplement. Blueberries are both a food product and dietary supplement.

Product Name:	Blueberry Extract
Source:	Vaccinium Corymbosum L.
Non GMO, BSE/TSE Free	Non Irridiation, Allergen Free
ITEMS	SPECIFICATION	METHODS
Assay Data
Anthocyanidins	≥25%	UV
Quality Data
Appearance	Violet Red Fine powder	Visual
Odor	Characteristics	Organoleptic
Loss on Drying	≤5%	GB 5009.3
Ash	≤5%	GB 5009.4
Partical Size	95% Pass 80M	80mesh sieve
Extract Solvent	Water & Ethanol	Jianhe Biotech
Heavy Metals	＜20ppm	GB/T 5009.74
Lead(Pb)	＜1ppm	AAS/GB 5009.12-2010
Arsenic(As)	＜1ppm	AAS/GB 5009.11-2010
Cadmium(Cd)	＜1ppm	AAS/GB 5009.15-2010
Mercury(Hg)	＜0.5ppm	AAS/GB 5009.17-2010
Microbiological Data
Total Plate Count	＜1000cfu/g	CP2015
Moulds and Yeast	＜100cfu/g	CP2015
E.Coli	Negative	CP2015
Salmonella	Negative	CP2015
Addition Data
Packing	25kg/drum
Storage	Store in a cool dry place, avoiding sunlight directly
Shelf Life	Two Years

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