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The Polyphenol Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria orfungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries.
Resveratrol may act as an antioxidant and support heart and cardiovascular health. It may fortify the joints, support brain function, and contribute to overall health and wellness.
● May act as an antioxidant;
● May support heart health and cardiovascular function;
● May fortify the joints;
● May support immune health;
● May promote healthy brain function;
May contribute to overall health and wellness;