Wholesale China Lycopene Tomato EXTRACT Manufacturers Suppliers – Astaxanthin Haematococcus Pluvialis Extract Bulk Powder Manufacturer – Finutra
Wholesale China Lycopene Tomato EXTRACT Manufacturers Suppliers – Astaxanthin Haematococcus Pluvialis Extract Bulk Powder Manufacturer – Finutra Detail:
Technology-based enterprise supported by FACHB, institution for the conservation, utilization and management of freshwater algae resources;
Advanced production greatly enhance the stability of finished products.
In October 2012, when traveling in Hawaii, the tour guide introduced a local popular product called BIOASTIN, which is rich in Astaxanthin, known as one of nature’s most powerful antioxidants and provides a wide range of impressive health benefits that we are very interested in it.
In the following years, we worked closely with the Chinese Academy of Marine Sciences to find out where China can breed Haematococcus. In Erdos, in Qingdao, in Kunming, we have done a lot of experiments, and finally we started our Astaxanthin dream in Kunming, where the sunlight is abundant, the temperature is suitable, and the temperature difference between the four seasons is small.
After 6 years of hard work, the pipeline cultured Haematococcus pluvialis was finally realized, and the natural Astaxanthin was supercritically extracted. Therefore we have registered the trademark “Astactive”
Specification:
Astaxanthin Powder: 1% 1.5% 2% 2.5% 3% 3.5% 5%
Astaxanthin Oil: 5% 10%
Astaxanthin CWS 1% 2%
Astaxanthin Beadlets 2.5%
Product Name: | Astaxanthin Oil | |
Carrier: | Sunflower Oil | |
Country of Origin | China | |
Non GMO, BSE/TSE Free | Non Irridiation, Allergen Free | |
ITEMS | SPECIFICATION | METHODS |
Assay Data | ||
Astaxanthin | 10% | HPLC |
Quality Data | ||
Appearance | Deep Purple Red Oil | Vision |
Taste& Odor | Characteristics | Organoleptic |
Moisture | ≤0.5% | 5g/105℃/2hrs |
Heavy Metals | <10ppm | AAS |
Lead(Pb) | <2ppm | AAS/GB 5009.12-2010 |
Arsenic(As) | <1ppm | AAS/GB 5009.11-2010 |
Cadmium (Cd) | <0.5ppm | AAS/GB 5009.11-2011 |
Mercury(Hg) | <0.1ppm | AAS/GB 5009.15-2010 |
Microbiological Data | ||
Total Plate Count | <1000cfu/g | GB 4789.2-2010 |
Moulds and Yeast | <100cfu/g | GB 4789.15-2010 |
E.Coli | Negative | GB 4789.3-2010 |
Salmonella | Negative | GB 4789.4-2010 |
Addition Data |
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Packing | 5kg/drum or 10kg/drum | |
Storage | Store in a cool dry place, avoiding sunlight directly | |
Shelf Life | Two Years |
Product detail pictures:
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By Julie from Birmingham - 2018.09.29 17:23