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Introduction:

Microencapsulation is increasingly attracting the attention of various industries as a means to attain product differentiation and enhance product value. It is the process of encapsulating tiny core/internal phase material with shell material through advanced techniques.

The technology has been applied in nutrition & pharmaceuticals, food & beverage, personal care & cosmetics, agrochemicals, construction, energy, textile, chemicals, defense, and paper over the past few years, owing to its complex properties such as delayed release, stability, thermal protection, suitable sensorial profile, and adaptability to the environment.

The microencapsulation market in the food & beverage industry is projected to grow at the highest compound annual growth rate (CAGR) of 13.1% from 2017 to 2022.
Among food applications, the functional ingredients market held the largest share as biomolecules are highly reactive. This technology is implemented in the encapsulation of minerals, vitamins, flavors, sweeteners, phytonutrients, antimicrobials, antioxidants, enzymes, probiotic organisms, and essential oils.

CWS (Cold Water Soluble) Powder
• Rapidly self-dispersed
• Stable in low-PH applications and formulations
• Excellent cold-water solubility
• Superior flow characteristics
• Thermal and light stable
Applications: great for powdered beverages and drinks, pre-mixes, or meal replacement products

Microencapsulated Beadlets
• Cold water dispersible for improved bioavailability
• Free flowing, spherical particles
• Robust characteristics with exceptional stability
• Gelatin free for vegetarian product options
Applications: great choice for capsules and tablets

Oil Suspension
• Non-GMO vegetarian oil suspension
• Free flowing, no separation or lumps
Applications: excellent choice for soft gel capsules